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  • Writer's pictureDami Ogunsanya


Updated: Jun 30, 2022

Joshua turned 3 on the 3rd of August and I am proud to say that I made a cake that was not only safe for him to eat but one that everyone enjoyed. We discovered my son's allergy to eggs when he was 10 months old, all I could think of then was his 1st birthday that was 2 months away. If you know anything about cakes you know it needs eggs, lots of eggs. Being the mom that I am, I started searching for alternatives. I tried different recipes of how to make cakes without eggs .

I tried a lot of recipes until I found this one . The ingredients are simple and you can find them in most grocery stores. Please do your due diligence and read the list of ingredients, there have been times when a product states that it is egg free only for me to read the label and find out that it was manufactured on the same line as products that contain eggs 😒

The frosting was a simple recipe of butter and powdered sugar with a 1:2 ration. My son's favorite cartoon is Puppy Dog Pals so I knew Bingo and Rolly had to be a part of his birthday celebration.

Here are the brands that I used.

King Arthur Flour Vanilla extract Avocado Oil Powder Sugar Vinegar Baking Soda Food Coloring Cake Topper

Would you be willing to try this cake even if you don't have food allergies? Let me know in the comments.

Until next time, remember you can do ALL things through Christ.


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